creative succesors of 1930-ies Tennesy, Nashville chicken-and-fries-tradition
All conditions to introduce the Latvian gastronomical-cultural traditions
Marvellous chefs are actually tourism agents
Young but rapidly growing chain of Belgian pubs has now its branch in the Old town.
Fresh egg pasta made daily, cooked and served by a bunch of cheerful young hipsters
satisfactory culinary haven located strategically on Old Riga promenade
Light-hearted, ethnic Latvian self-service eatery with open ...
Lofty, industrial-chic monochromatic Meat Chef is notoriously 0% vegetarian.
within the medieval walls of former Dominican monastery
So cool we had to mention this place twice. Not only ...
Named after the revered Latvian freedom symbol and Lithuanian goddess of love
Hip nouvelle vogue grand bourgeoisie coffee and champagne bar
Superb contemporary eater's concept, we would even call it 'real-life gastronomic application', ...
