The restaurant is located within the medieval walls of former Dominican monastery. Serving satisfactory yet elevated European meals with local accents. Also using game, farmer's vegetables, forest berries and selected delicatessen. Chef Sergey Cvetkov's meals are satisfactory, fresh and seasonal, he uses sous vide to bring the textures to melt-on-your-taste-buds level. We loved the bone marrow, striploin steak, duck breast. All with a medieval + Latvian twist. Perfect Old Riga location. Great place to try out local!