To uncover a restaurant like this, even for a Rigan, is a
genuine treasure! Located a wee bit off the tourist track,
on the gorgeous Bauhaus/National Romanticism Zaubes
street, this meat house is the genuine predator’s refuge.
We loved their ‘Just Meat’ menu: ‘Fillet Mignon’, ‘Stripolin’
or ‘Rib Eye’ steak, plus homemade sauce—we recommend
the 48-hour simmered ‘demi-glace’—and grilled
veggies. It is made immaculately from local beef (except
the ‘Rib Eye’ from Australia/Argentina), without any additives
or marinades. Also soups, salads, kebabs, burgers,
tartares, dumplings, even pâte—all is exclusively
home-made and wow-delectable! Strikingly open-hearted
service! We would say ‘like at home’, but we doubt that
anybody can do it so good at home.
