Rapidly growing chain of Belgian Beer Cafes has now its branch in the Old town. Brasserie emphasizes the Belgian 'saint trinity'– moules, frites & biere. More then 200 beer kinds, among them more then 20 on tap including rare trappistes (specialty beer made by monks in the monasteires using medeival recipes). They claim that their mussels are the freshest in town and never defrozen. Also handcrafted sausages, thick and chewy Belgian waffles and other simple pleasures made by their skillfull chef Andrey (worked also in French brasseries). Sports TV and daily offers. Bon chic bon genre!
