Fresh egg pasta made daily, cooked and served by a bunch of cheerful young hipsters, dedicating their hearts and wit into making delicious juicy-creamy pasta, using fine ingredients brought from Italy. La Casette (from Italian small, cozy hut) is a two friends endeavour, Matiss and Lenards also the owner of Ziemeļu Akcents interior design, who singlehandedly revamped charming wooden villa into a hip, compact, new wave trattoria. Chef Herman is keeping up meals delicious and rich all is paired with few, but expert wines, also seasonal cocktails (some of them invented by mixologist-star Andris Rozenbergs), amazing gelato by local Bliss Gelato, homemade tiramisu and few yummy meals for kids. They also serve affordable business lunch and occasional brunch. Nice Old center location.