The place where you go, when you want it posh and graceful. The allure of the Grand Palace restaurant hides in its dignity, elegantly caring and with a respectful approach to the client and immense attention to details. Their solid yet playful velvet-marble interior enhances the subtlety of your gourmet fusion treat by Roberts Lismanis. His menu is influenced by Mediterranean cuisine, but the main idea is to use local products and recipes which uncover their true flavours the best way. Enjoy also their Pils Bar & Lounge for a digestive and a cigar.