Glückauf is the traditional German miners' greeting. Тhe interior design, name, and aesthetics are inspired by miner's culture. Artisan bakery is also precise and hard craft. Each pastry requires a particular traditional recipe and preparation technique, using only natural imported ingredients in the latest high-tech equipment. Brioche, baguette, pretzel, kaiser roll, Berlin rye farm bread, black coal bread, Wurzel, sourdough bread, and many more seasonal and regional specialties. The level of the best Paris and Berlin bakeries. Everything is baked fresh every morning on their open kitchen by the owner Еlena herself! Crunchy, fresh, aromatic– impeccable!