This petit restaurant is immensely meticulous regarding what arrives at your plate. Only Latvian, fresh, mostly eco farm produce (except seafood, served on Thu & Fri) governs their menu, keeping it compact and seasonal. Prepared before your eyes in the open kitchen in the coal oven. Ask for the special daily chef's gastronomy set or go for their breakfast untill 12.00, business set or a la carte. Freshly squeezed juices, smoothies and amazing author's, LV produce themed, liquor cocktails from their internationally experienced cocktail master, Kristaps Birzulis. Attentive, cozy family-style service. Adored by locals.