Riga This Week - FREE RIGA CITY GUIDE made by locals since 1992

Valtera Restorans

Fri, Sat 12.00-23.00
Sun 12.00-22.00
Chef Valters Zirdzinš worked in numerous European Michelin restaurants, also at Dîk¬u Castle. At last Valters’ finesse is embodied in his own establishment. The idea is simple—contemporary cuisine using local seasonal products, fish and game. Petite menu from the freshest local gifts of nature—’just-trust-the-chef’ formula works perfectly here. Everything from berry drinks to alcoholic beverages is home-made and represents Latvia at its tastiest. Everything mentioned is framed within beautiful centuries aged Old Riga storage house.