Trendy-friendy pearl of Milla's 'hygge lifestyle' quarter, working hard to become THE fish & chips place in town. The Riga gourmet name, chef Oskars Sprukts (also worked for Vincents restaurant) is making magic behind the open-kitchen. The freshest, unfrozen halibut, comes from the North Sea, local potatoes are hand-selected from local bio suppliers, all sauces are handmade. Compact menu includes coal-grilled steaks (Angus beef from Rancenmuiža), juicy buffalo chicken wings, cross culture seafood highlights from what is fresh. Homemade falafel and salads for vegans. All is paired with selected white wines and bubblies. Monthly, the menu gets supplemented by seasonal novelties.