Mind-blusting cut-price gastronomy restaurant Atvērts brings the bloodless revolution to the dining business in town. The concept ensures you with the 'price without interest' on each option in their vast, suiting-all, European cuisine menu. The chef, Roman Uglanica, is giving you the top-notch tartars for eur 2.80, pizzas for eur 3.07, steaks– eur 7.70, beer/wine for eur 1.20 list goes on and on! You just have to pay the entry fee: 12:00-17:00 it is eur 2, after 17:00 it is eur 4, if they have live music it is eur 5. Elegantly urban interior, fast service, Old Town location, children's room. Devastating! Definitely reserve beforehand.