Lofty, industrial-chic monochromatic Meat Chef is notoriously 0% vegetarian. This meat bar combines casual with stylish, and makes you feel at ease with your 21-28 days fine cut, dry-aged in the cabinet right on the spot with Himalayan salt, they even have their own meat-smoking room. Serving local, eco, free range, small farm supplied beef, and some specialties from around the world. Grilled on the open kitchen before your hungry eyes, paired with specialty (but not pricey) wines and author's cocktails, seasonal veggies, herbs, greens as side dishes. Steaks from €16, burgers from €9, sides €3-4. Local, trendy, affordable carnivore's must in Riga!
