Housed in a beautiful and
carefully restored XVII century storage building, it boasts
six halls spread over three floors with VIP lounge, wine
cellar, tables with a view and cozy hide-aways. Brand
chef Remo Mazzucato’s alumnus Sergey Barmin delivers
the real Italian fine-product based, authentic gastronomy
with a slight author’s twist into your plate. Almost all
dishes on the vast menu will be prepared from scratch
when ordered. The freshest, seasonal, daily-home-made
dishes—fresh pasta, carpaccio (separate menu), paperthin
pizzas, meat/poultry/sea-food, gelato/sorbetto a.o.
Matched by their sommelier with appropriate
direct supply I.G.T. wines. Surprisingly, the restaurant
has managed to keep that easy-friendly vibe, where you
would love to leave a tip. This place is a song! Perfectly
orchestrated, lively, balanced, self-assure. We love it!
