Owned and operated by the friendly Latvian-Italian family duo Agneta and Danilo, this charming trattoria offers a taste of Campania, showcasing Danilo's family recipes and the rich flavors of his home region. Ingredients and niche wines, such as the Vesuvio Falanghina, are I.G.T. certified and sourced directly from Campania and other regional suppliers. The menu is thoughtfully divided into ‘terra’ (meat and salumi) and ‘mare’ (fish and seafood). Indulge in authentic arancini, croquettes, octopus salad, creamy pastas, and traditional Napoli-style red and white pizzas (their pizzaiolo have over 15 years of experience in Italian pizzerias). Agneta’s homemade desserts and superb Italian coffee add the perfect finishing touch. Nestled by the scenic Swedish Gate in Old Riga, this trattoria offers an unbeatable Old Riga location and authentic culinary experience. Business lunch 12.00-16.00 prices from €8.
