Located in the lofty designful Milla quarter, La Dolce Vita is the perfect choice for authentic Italiano vero cuisine. Riga based head chef Francesco Gelo, with 10 years chef experience in Italy, and 10+ years working in Scandinavia is a hardcore Italian cuisine canonist. Meaning all core ingredients and regional delicatessen are sourced directly from Italy, all sauces, cremes, fresh pasta, 48h fermented Sicilian-style pizza dough made by him and three more Italian cooks daily at the spot. This elegant yet easy-going trattoria serves regional bestsellers including cannoli and tiramisu. Check out their business lunch menu starting at € 6.99 for two meals and small seasonal specialities. Squisito!
