Each morning, the restaurant's co-founder starts with hand-picking the best local seasonal eco produce at the market. Then, under guidance of their award-winning Italian chef Andrea Bressan, they are fused for delicious Mediterranean-Italian cuisine. Decidedly everything here is handmade on the spot: bakery, pasta, ravioli, pizza. Bona-fide steaks and grill, creative salads. Their sommelier/bar master will bring a perfect match form their wine cellar. Also amazing author's cocktails, more then 40 kinds of home-made liquors in the top-notch, creamy elegant setting. Next time pay a visit to Ala Verdi, authentic Georgian restaurant on the upper floor.
