The chef, Fabrizio Righetti /Rome/ introduces us with simple: less is more, perfect authenticity of the real Italian cuisine. Uncomplicated, light, fresh, seasonal and regional pizza, pasta e basta, made live before your eyes on their open kitchen. Matched with the best DOC winery representatives: Cianti Classico /Toscana/, Trollinger /Lake Constance/, Pinot Grigio /Veneto/, Riesling /Rheingau/. Also homemade canolli, panna cota and tiramisu. Creative, lofty, warm, easy-going setting, gastronomic Agenskalns district location. Exceedingly family and children friendly. Masterclasses and special events occasionaly.
