Dynamic, hip concept uniting the urban comfort of pizzas, pastas, steaks and burgers with Lebanese, Bulgarian and Georgian specialties. Such as Lebanese hot or cold Meze appetisers (falafel, hummus, babha ghanoush, dolma). Short menu was conducted by both, Lebanese and local chefs and will be updated seasonally by invited concept chefs. All is prepared in the coal oven and legendary Josper grill on the open kitchen. Seasonal author's cocktails by World Class competition nominees-bartenders, soon also craft beer from their own brewery! DJ + live music collaborations through weekend evenings on the lower lounge level. Friendly-hearty staff! Admirable!
