Tucked away in the art-nouveau quarter cellar floor, this slick little fusion spot is where Tokyo night market vibes crash into coastal European cool. Think polished wooden panels, smooth marble counters, and just enough whimsy to let you know they don’t take themselves too seriously. The menu’s a love letter to the sea—with sashimi, nigiri, hosomaki, ramen, and poke—each dish kissed by a mischievous chef's twist. Ever tried a surf & turf maki roll stuffed with buttery beef tartare? Or enoki mushrooms seared like they just left an Italian trattoria and wandered into a sushi bar. Prices are chill, portions generous, and the team is young, sharp, and clearly having a blast. Don’t skip a cocktail from Andrey Brayn, their flavor-hacking mixologist— matcha foam and yuzu smoke never tasted so right.
