Revamped by acclaimed chef Heinrihs Erhards, whose restaurants have earned top recognition from Dubai to Georgia and back home in Riga, this slick, compact yet elegant open-kitchen izakaya revolves around two Asian obsessions: duck and tuna.
The menu is built for sharing, grazing, stealing bites from your friends, and ordering one more round than you planned. Tuna arrives dressed in bright, punchy flavours: spicy tuna spring rolls wrapped in delicate transparent Vietnamese-style dough, silky yuzu tuna tartare and tuna tekka don poke bowl.
On the duck side, shiitake duck gyoza, deeply comforting roasted duck ramen, and crispy duck salad. The cocktails follow the same philosophy: playful, Asian-inspired, slightly unexpected, and dangerously easy to keep ordering.
Vegetarians get plenty of love, kids have their own genuinely tasty menu, and seasonal additions keep regulars coming back for something new. Pair it all with selected Asian teas or house-made matcha, yuzu, and kiwi lemonades, and you've got the kind of place that starts with dinner and somehow turns into the whole evening. All you gonna try will deliver vivid Asian flavours and beautifully matched textures.
Set in Riga's fancy-yuppy Antonijas/Alberta Street quarter, one of the city's most celebrated gastronomic destinations, the restaurant also boasts a charming summer terrace.
