The Bon Vivant creators are perfect at maintaining gastronomic and service heights, using a relatively uncomplicated concept. The establishment?s chef Andrey Kudravets modifi es simple pub meals into high standard gastronomy. Try his own twist to authentic Irish countryside recipes of lamb stew, fi sh pie, plus some fresh seafood. Pair all mentioned with original stouts and ales or posh champagnes, wines and cognacs. Genuine and reach Victorian interior, very attentive service, an absolute must!