COD Robata Grill Bar
Ranked as one of the top Baltic restaurants by the prestigious White Guide Nordic 2018, COD offers a higher end of Japanese gastronomy in Riga. The cuisine revolves around robata-grilled dishes and an exclusive selection of sushi that are unlike any other in the region, both in presentation and produce. COD menu blends authentic japanese recipes with modern approach of the brand chef – Uvis Janicenko, who had worked in Tokyo’s 3 Michelin star restaurant RyuGin. Here the ethos is to highlight the natural and pure flavour of each ingredient, be it a simple mackerel or a delicacy such as wagyu beef or black cod. In line with japanese philosophy of purity and minimalism, the restaurant’s interior is a sophisticated combination of simplicity and understated elegance, making dining at COD a truly unique experience.
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