Steiku Haoss (Steak Chaos)

Riga’s trailblazer in the aesthetics and cuisine of the Wild West has expanded into three restaurants over the last ten years. Of the 17 different steak dishes listed on the menu, any one could stand alone as a featured item, whether it be the naturally strong-flavoured Argentinian bife de chorizo, beef tenderloin matured in olive oil, or the lean, yet succulent, fillet mignon. Since our chefs have interned at Copenhagen’s Noma (rated as the world’s best restaurant for three years in a row), they have brought new dimensions to Steiku Haoss: the appetizers, soups, salads and condiments have become more refined, the desserts—ever more enticing, and the wine list—decidedly selective.