Try out the pizza even Beyonce can't resist. Straight out of Brooklyn’s graffiti-splashed, warehouse-revival foodie mecca comes chef Carlo Mirarchi, the self-taught legend who elevated his spot to two in the Michelin Guide hall of fame. Now he’s landed in Riga’s old-town with a laid-back, hipster-flavoured, wood-fired pizza and fresh-pasta. Expect homemade stracciatella that’s so creamy you’ll want to Instagram it, fresh pasta spun in-house, salads, oven baked steaks and pizzas powered by fire, flavour and attitude. We suggest Cheesus Christ, Bee Sting, Lil Stinker, Normcore.lv, Famous Original pizzas. Nestled in Old Riga, exposed brick, high ceilings, a spacious street style+rustic Latvian frescoes but comfy enough for your jeans and tee. From Brooklyn since 2008 with that DIY-meets-artisan attitude (yep, Mirarchi’s roots run deep in Bushwick pizza lore). Add in accolade-buzz (50 Top World Artisan Pizza Chains 2024) and you’ve got a slice destination that’s half New York cool, half Latvian discovery equal parts flavour & vibe.
