La pizza Napoletana or Naples-style pizza is representing special regional pizzaiola traditions of Naples: a raised edge (the famous "cornicione"), yet thin base, it must be soft and and fragrant. It should be fermented and matured 48h and prepared under 430-480C° for just 60-90 seconds. It is soft and fresh– the ultimate gourmet munch. Riga This Week team just love how Positano team is making their job. Try it out they will not disappoint you! Fast serving, delivery and takeaway. Buon appetito!
