Neiburgs

Restaurant Neiburgs: A Culinary Gem in Riga

Nestled in a beautiful Art Nouveau building within the Neiburgs family-run hotel, Restaurant Neiburgs is celebrating its 15th anniversary this summer. This milestone year has been particularly successful, as the restaurant has earned a spot in the prestigious MICHELIN Guide.

Under the creative vision of young and talented chef Maksims Čabotjko, the restaurant offers an author’s European cuisine with a distinct Latvian twist. The menu, defined by flavors popular in Latvia, emphasizes the use of seasonal, locally sourced ingredients complemented by carefully selected imported products. This fusion allows local traditions to blend seamlessly with global culinary influences.

In addition to an exquisite à la carte menu, Neiburgs features a seven-course tasting menu, available by prior reservation. Step into the shoes of a Michelin inspector and embark on a culinary journey. Enhance your experience with wines expertly paired by Kaspars Reitups, a multiple winner of the Latvian and Baltic Sommelier Championship.

Restaurant Neiburgs combines class, elegance and taste, offering an exceptional dining experience with a remarkable price-to-quality ratio. Whether you’re a local or a tourist, this culinary gem is not to be missed during your visit to Riga. In summer, guests are welcome to use the open-air terrace of the restaurant. À la Carte: