Restaurant Neiburgs: A Culinary Gem in Riga
Nestled in a beautiful Art Nouveau building within the family-run Neiburgs Hotel, Restaurant Neiburgs celebrated its 17th anniversary this July. For all these years, the restaurant has delighted guests with its distinctive cuisine, infused with a Latvian flavour and featuring seasonal, locally sourced ingredients. Recommended in the prestigious MICHELIN Guide for the third consecutive year, the restaurant offers an à la carte menu that reflects both creativity and respect for local culinary traditions.
The elegant interior is enriched by the imaginative and surreal photography of Zane Priede, a Riga-based art director and photographer, whose works transform everyday objects into captivating visual scenes.
Under the creative vision of young and talented chef Mārtiņš Horns, the restaurant presents contemporary European cuisine with a distinct Latvian twist. The menu, inspired by flavours rooted in Latvian culinary traditions, highlights seasonal, locally sourced ingredients complemented by carefully selected imported products. This thoughtful approach allows local traditions to blend seamlessly with global culinary influences.
Restaurant Neiburgs combines class and elegance, offering a remarkable dining experience with an outstanding price-to-quality ratio. Whether you are a local or a visitor, this culinary gem is not to be missed during your stay in Riga. During the summer season, guests are also welcome to enjoy the restaurant's charming open-air terrace.
