Admirable addition to the top bird's eye-view Riga restaurant collection. Le Sommet elevates you over the Old town and city centre, yet giving you the serenity of the gorgeous residential Pārdaugava parks. Executive chef Aleksandrs Girins and his sous chef Solvita Eberharde assembled their menu from the upscale seasonal European cuisine bestsellers: as tuna and rib-eye steaks, duck breast and corn fed chicken made sous-vide supplemented by seasonal eco-local greens, berries and veggies. We loved the inventive mango-tiger shrimp and fried goat cheese-berry salads. Rare combination of attractive pricing and large generous portions. Creative all-world wine-list. Praiseworthy!
