Serving European cuisine bestsellers: pasta, risotto, steaks, burgers, salads, fish & chips, yummy children's menu. The whole menu from the chef Aleksandrs Zaicevs is luscious, comfortable, filling, fast-served, straight-forward. As the name states they are masters of entrees, all kinds of seasonal creative bruschettas using all-over-Europe delicatessen to go perfectly with the huge selection of wines, local beer on tap or good old classical cocktails (Mojito, Aperol Spritz, Sunset Beach a.o.) served by elegant bartenders Artūrs & Rudolfs. BTW, hop in for their happy hours 16.00-19.00 every day for beers and cocktails= buy one– get two! Also an unbeatable whisky, cognac humidor room for the after-gourmet chill.
