Layed back, stylish Armenian family-owned and
run restaurant is very warm and welcoming, the waiters
are keen and attentive indeed. We urge you to try out the
traditional Armenian cuisine, which is around 3.000 years
old! All Armenian dishes are prepared on coal, so, the food
is very light and juicy. Combine your chanahi (gently baked
vegetables and lamb/beef meat) with a salad from the extensive
European menu. Don't forget about the outstanding
Armenian fruit or berry wine and vodka.
