Bangin' burgers from the prominent local restaurateur Artis, the person behind Fazenda, Mama Kūka and many more legendary restaurants. Let's break it down: homemade buns from bio flour, soft cheddar coating the patty from juicy, aged local Hereford bio beef, caramelised onion, handmade sauces. Also versions with pulled pork and smoked bacon. Fish burger with Latvian cod in the beer crunch, vegetarian burger with portobello. If you know the drill, ask for the mid-done meat in your burger, you will appreciate the full taste. Plus two or three kinds of super creative, irresistable cakes by their Mama Kūka brand; we tried, choco and berry macarons, heavenly-airy Pavlova roulade, seabuckthorn-mascarpone cake. Take-away or delivery.
