That's what we call steezy (style with ease). Mīkla bakery is housed in the new hygge-Bau Haus quarter MILLA, representing the quality and aesthetics of the new Scandinavian artisan. Selling mostly sourdough bakery made with long fermentation, baked daily at 5 am, also croissants, pastries, cookies and trendy local deli. Also few voguish craft beers, kombuchas and smoothies. Working with small local farmers. Excellent locally roasted 'Kalve' coffee.
