Small and meticulous cake house, offering mainly French style tartes, baguettes, croissants, quiches, also German strudels and real Latvian rye bread. Everything is prepared by very kind and open-hearted owner and chef Kaspars Dilans.
More Dining > Bakeries and Confectioneries
Smilsu Pulkstenis (Sand Clock)
This cosy little place offers aromatic tea, wonderful coffee and fresh pastries: cakes, cookies, ...