Owned and operated by heart-breakingly amiable couple and gluten-free movement geeks Alyona and Sergey. Tiny yet refined to the last millimetre, this Bauhaus dwelling is made by the biggest local interior and graphic design names– hooks you up from the first glance, make you an addict from the first bite. Guyz are starting at 5 in the morning to bake their long-fermented quinoa, rice, banana organic sourdough into the perfect brioche, baguette, pie or exquisite pastry. Their specialty coffee is roasted and shipped from /Gothenburg, Sweden/. Needless to say that you will have to queue to put your hands on the desired. Bravo! That's the way of the 21st Century artisan!