‘Nochmal’—one more! The most common word in this German brewery. The first and yet the only restaurant/Latvian beer brewery in the Old Town. Invites you to try out three types of their handmade lager beer: red, light and dark. Locally owned and operated, serves filling seasonal German/Latvian/European cuisine meals. Try their large 750g t-bone steak brought on a hot stone, smoked juicy, spit-roasted pork knuckle with braised red cabbage or heavenly steamed salmon with vegetables. Freshest brews in town and Latvian Traditions!