Eating in the middle of the emerald-green, heavenly perfect golf field, overlooking the lake Ķišezers is already in itself an experience. But, besides this, the second good part about this restaurant is a filling, finger-licking good European cuisine selection, club sandwiches and teatime medleys plus golf club ambience.
More Dining > European
Vairak Saules (More Sun)
Chef and CEO Endijs has managed to work out the really nice concept of mixing Latvian/German and ...