Opaps

Owned and operated by two Latvian friends with extensive pub culture experience, O'Paps is the perfect collection of what you are expecting from the pub and even more. Generous, filling, juicy, seasonal comfort cuisine is based on the local bio free-range beef (under 'happy cow' lable) and local fish. Steaks, burgers, soups, salads, pastas and some of Latvian traditionals: as grey peas with speck, pork leg, spare ribs etc. Their telephone-book-sized menu lists 'the-killer deals' on the meat and steak share-plates starting from eur 24.90, also degustation plates and special daily offers. Beer selection includes all International classics and very special, IPA, APA, DIPA, Stout etc crafts from local micro breweries. Biggest truly rare & special rum selection in town, sports TV, happy and hearty atmosphere. Happy Hours 16.00-18.00 every day!