A quiet centre sparkler from Riga’s award-winning trendset crew (The Catch, Snatch, Cafe Mimosa, Boo Burger) walks in with confidence and a little swagger. It’s the only Vietnamese cuisine restaurant in Latvia, riffing on French Indochina heritage with a modern, Riga-cool twist.
Inside, it’s all smooth wood panels, low lighting, and design touches like Daumiller, Africa, S34 furniture, plus a soft glow from Studio Haos. Chef Sergey Shiporov keeps things fresh, herby, and crisp- inspired by authentic Vietnamese recipes he explored while travelling in Vietnam.
Green papaya salad pops, Nem Ha Noi spring rolls crunch just right, and the pho lands deep and rich on a slow 3-day broth. Load it up with wagyu, chicken, brisket, or tofu, sip on champagne or an Asian-style cocktail, and finish with that Saigon coffee hit. Street soul with a fine-dining glow-up.
