Uzbekistana

The chef Tajibaev Arhol, who brought his cooks, recipes, spices as well as a special authentic atmosphere from distant Tashkent. You are obliged to try out ‘plov’, which is prepared in authentic ‘casan’ and is a quintessence of the Middle East cuisine. Also salads, appetizers (such as aubergine wraps and homemade sausage ‘Kazi’) and home-made Asian sweets, made from honey, paper-thin dough layers and nuts, that should be enjoyed with an airy 95th green tea.