Heartfelt ethno-elegant Onuky is where tradition gets modern elegance. The name Onuky—meaning 'grandchildren', perfectly captures the essence of family recipes passed down through generations, lovingly served for today’s foodie. The menu celebrates the best of Ukraine’s culinary regions. Start off with Odessa forshmak and gentle stuffed pike medallions, or cozy up with a bowl of Transcarpathian bogratch or mushroom yushka soup. Than iconic juicy Kyiv cutlets to go with essential beetroot borscht and hand-rolled varenyky filled with potato, liver, or cherry. Part of ingredients including speck and oils are imported directly from Ukrainian regions to ensure true-to-root flavors. Get dizzy with a selection of berry and horseradish liqueurs, along with niche Ukrainian wines not available anywhere else in Latvia. With chefs and waiters from Ukraine, every meal feels like a heartfelt welcome into generous, yummy and happy Ukranian vibe. Stunning 'borscht-red and clay' minimalistic interior with Ukranian made decors and objects. Laskavo prosimo!