Happy Nurme craft beer fans: there’s a fresh bite in town to roll with your favorite brew! Say hello to Riga’s and the entire Baltics first Chicago tavern-style, party-cut pizza with that ultra-thin, almost cracker-like crunch. Hipster pizzaiolo Kārlis is slinging pies with love, rocking 70% local ingredients, including salami and honey, easy-on-the-stomach integral flour. The dough chills out from 48 to 100 hours before getting a slow 8–10 minute blast in the oven. Flavors get playful with combos like whimsical potato–pork belly and brisling–fennel (invented together with legendary Čau Pizza chef Kaspars Alksnis). All happening in a charismatic ex-wagon factory loft, where Nurme team keeps the taps flowing with their diverse craft magic. Hidden-pearl vibes all the way!