Fish Corner

Seafood bistro by brand chef Arturs Taškāns (yes, the chef for the famed COD) and head chef Salvis Putāns. Effortlessly cool, think clean lines, white brick, contempo art and antique fishermen tools. A laid-back hum that carries from afternoon bites to buzzing evening cocktails. With cod and salmon flown in from the Faroes, and everything else plucked fresh daily from the central market or local boats. Their cheburek with pike is an instant classic—crispy, juicy, deeply satisfying. Don’t sleep on the sardines, silky croquettes, or the wild Cod 'Kiev' a crunchy, molten surprise perfect for sharing. Every dish gets a touch of funk or finesse: fermented, sous-vided, flash-fried, or delicately steamed. Wash it all down with obscure natural and bio dynamic, tangy orange wines, or a seasonal cocktail that slaps. It's tasty, unpretentious, and explicitly affordable (complementary sparkling/still water), your new seafood fix with a Baltic twist.