Named after Chekhov?s play, the restaurant offers a refined
and satisfactory menu using original recipes from
1903. Wide array of alcoholic drinks, demi-strong (nastoyka,
nalivka), strong (vodka, hrenovuha) all are homemade
from berries and fruits, try also home live beer
and kvass. Seasonal ingredients for all meals are bought
from local suppliers on the market. We suggest to eat
Russian zastolye-way'– big company by the long table,
full of food and alcohol, loud talks. Propose a toast, drinking
and eat after, repeat same procedure as many times
as you can handle! For Fri/Sat reserve beforehand.
