Named after Chekhov?s play, the restaurant offers a refined and satisfactory menu using original recipes from 1903. Wide array of alcoholic drinks, demi-strong (nastoyka, nalivka), strong (vodka, hrenovuha) all are homemade from berries and fruits, try also home live beer and kvass. Seasonal ingredients for all meals are bought from local suppliers on the market. We suggest to eat Russian zastolye-way'– big company by the long table, full of food and alcohol, loud talks. Propose a toast, drinking and eat after, repeat same procedure as many times as you can handle! For Fri/Sat reserve beforehand.