Latvian gastronomic traditions with a modern twist in an unbeatable location. The medieval tavern is located right on the Dome square, the wooden-iron-shod interior is handmade by local artisans. The huge summer terrace accommodates more than 70 guests. Key to Riga native cuisine is so much fun and a wow factor even for locals. Their chefs work tightly with local farmers and suppliers, to deliver you a finger-lickin' gastro experience with whatever you order: Pork shoulder roll with figs and caraway cream, Riga ramen with rabbit and egg noodles, Duck leg with with cauliflower puree, Riga kvass sauce or Lamb tongues with pearl barley and lingonberries . Top it off with the state of art dessert Carrot cake with orange curd and walnut ice cream by their confectioner Igor Filippov (creates also for Blend Cafe). Or start by sampling out their small starter set for just €7. Everything goes perfectly with a pint and their authors' locally sourced cocktails, we recommend legendary Kalvis Riga or Sklandrausis. Live folk dance and songs performances occasionally.
