SuVide

Working proudly since 2014, SuVide meat shop and restaurant successfuly brings fine dining 'sous vide' vacuum-sealed and precise pre-cooked superior meats to casual tables. Resulting the faultless steak preparation at home. Sourcing directly, SuVide boasts perfect lamb from New Zealand, duck from France, organic turkey, and the finest locally dry-aged beef, all at arguably the best prices in town. Want a steak cooked on the spot? Just ask, and pair it with a selection of niche Italian wines. The menu extends to burgers, cheese steak sandwiches, aged Italian cheeses, salumeria-style: sausages and prosciuttos, as well as delectable desserts. Nometņu SuVide, within the Agenskalns market and food court specialises in burger and steak bistro.