This high-class voguish gourmet establishment is a must-sample
Jurmala delice. Their NY-loft interior is divided
into three zones, each governed by a savvy pro. Eduard
Trofimchuk, the finalist of the ‘World Class’ (famous fine
spirits cocktail-master competition), fuses elaborate,
state-of-art author’s drinks. The tapas and jamon chef, by
the sovereign counter, will cut you a slice from the finest
dry-aged Iberico and Serrano jamon, keeping you busy
before the main treat. Chef Anton Gabets worked in top
100 world restaurants and will tickle your taste buds with
exceedingly creative cuisine: where local seasonal produce
dances together with the royal seafood and meat
in a playful colour, texture and taste sway. Lounge DJs
and live music through weekends. VSOP buffet, paella+
prosecco at Sunday brunch.
