Gongu Izakaya Nikkei project is carving its own niche in Riga’s restaurant scene. Set in a spacious three-level historic Old Riga building, it’s a journey through cozy, super-stylish, interconnected spaces. Every detail—from minimalist uniforms to artisanal tableware—is deliberate and precise. Antique bricks, hand-painted murals, a rusty-chic spiral staircase, and serene views of the Daugava set the stage. A copper gong from Indonesia marks the rhythm: from city chaos to calm, from noise to nuance. Two open bars shake up cocktails like Yuzu Negroni and Samurai Sip—zesty, playful, sharp. Chef Evgeniy Pesin’s Izakaya Nikkei concept marries the exacting finesse of Japanese cuisine with the bright, fruity flavors of Peru delivered as the sharing plates. Open rolls, Blue-fin tuna tataki, wague, octopus ceviche, chef's nigiri selection, all crafted from noble seafood, pristine fish fillets, and world-class meats, treated and served like treasures. Elevated yet effortless, cheeky, and immersive GONGU Izakaya Nikkei turns dining into a modern, stylish adventure. Highly recommended.