Riga This Week - FREE RIGA CITY GUIDE made by locals since 1992


One of the oldest restaurants in Riga, established in 1913 and re-opened in 2000, this smart old-timer invites you to relish that elegant and classy glow of old Europe restaurants. Absolutely veritable Italian cuisine, offering a variety of selections with a few hints of contemporary flavours are on French chef Patrick Pages’ menu. P.S.: They claim that their wine cellar maintains the best selection of wines in town!