Elegantly-smart Italian fusion restaurant is a superb confirmation, that creativity and 'new reading' fits Italian gastronomy like a glove. Brucciato's chef Kirill Komarov is playing around with textures and tastes to get your meal a seasonal gourmet twist. Loved the dragon fruit-tuna tartare and spirulina hummus with artichokes as starters, yet the yummiest Italian gourmet dishes are kept intact: pasta al tartufo with Parmigiano Reggiano and tiramisu will deliver the authentic taste. Steaming, grill and sous vide– the best matching preparation for the seafood, vegetable or meat products. Generous portions, vast wine list, top Old Town location, very good price=quality combination.