Potami

Artūrs Taškāns is the new head chef of Potami, bringing a fresh, modern vibe to classic Greek cuisine. With experience from top-level restaurants and fine dining kitchens, he blends respect for tradition with a sharp, contemporary edge. His style is all about top-quality ingredients, clean flavors, and letting the food speak without unnecessary noise.'At Potami, we don’t change Greek cuisine, we show how it lives today: honest, vibrant, and modern,' says Artūrs. Set against a beautiful view over the Daugava River, Potami pairs its food with curious ethno-minimalistic atmosphere. The only Greek restaurant in Riga, modern Greek cuisine, design, and river views come together effortlessly.