Generously decorated with local awards and listed as the second best restaurant of Latvia in ‘White Guide Nordic’, this concept is the fulfilment of merging latest contemporary gastronomy trends and seasonal, natural, handpicked forest goods, game and fish. Chefs Ēriks Dreibants and Juris Duka¬skis have assembled 5–7 course tasting menu, served after 18.00, to guide you through the texture, taste and aesthetics of products grown and raised in a totally natural environment. Paired with bio wines, vodka, juices and lemonades, savoured in the eco-minimalistic interior. Also serves lunch and Sunday brunch. Excellent!
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Since restaurant Vincents was founded in 1994, it has grown to become one of the premier gourmet ...