This time, the foolproof family crew Evita Vilde (manager) and Aivis Onzulis (chef) (visit also their first creation Mio, one block away) have teamed up for a more substantial project. It isn’t an exaggeration when we call it a ‘sumptuous colonial rococo residence’—each and every object is a young familia’s hunt in Germany, UK, France and local antique shops making the interior slick and sparkling diamond: Riga can be proud of! Their a la Provence menu is flavour-rich, first-rate seafood and meat product fusion with local seasonal vegetables. Pasta, bakery and ice cream/sorbets are homemade. Expert wine selection. Indispensable!